This is that drink, you drink, when you really need a drink.
Welcome to my blog, where we drink at circle time and I provide all the hits.
Today, this recipe is actually from my college days as a bartender when I only knew how to make a few drinks - and I'm telling you, there's not one person that didn't get slightly buzzed off one and then beg for the recipe.
“I've never met a heel too high or a drink too strong."
No need to scroll and scroll, here is the best mai tai recipe on the internet with just enough sweetness to hide the 27 ounces of alcohol. In all seriousness, this is a great recipe when you really need a stiff drink but you're not looking to have multiple glasses of wine or tons of mixed drinks.
Mango Mai Tai Recipe
2.5 Mango Rum
1 oz. Triple Sec
1 oz. Amaretto
Cranberry Juice
Pineapple Juice
Step 1: In a pint glass with ice, add 2.5 ounce of mango rum, 1 ounce of triple sec, 1 ounce of amaretto, topped with equal parts of cranberry and pineapple juice.
Step 2: Put a bar mixer over your pint glass tightly; shake and serve.
Optional: At the end, you can float grenadine and dark rum on the top